I have been a Coney Dogs fan for years. Two with onions and mustard, chili cheese fries and a Vernors. National is my favorite but, to be honest, they all are good. There’s something about the chili in Detroit that’s different. All meat, a little spicy but not too much. I really think it’s the combination of the chili, onions and mustard that really makes it.
This is from a trip Cole and I made to Detroit on one of his first job interviews. We had to get some chili dogs at the airport before we left.
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